Simple as it is, this tomato recipe is one my favorite dishes, and my family loves it. I made three batches the first time, and a few stray olive slices were the only thing left on the platter. Heather Ahrens, Columbus, Ohio.
1 teaspoon Tablespoon minced fresh basil or 1 dried basil
1.5 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
0.75 cup Crumbled Feta Cheese
1 can Sliced ripe olives, drained
Nutrition value
205
calories per serving
17 g Fat5 g Protein6 g Carbs3 g FiberOther
Current Totals
17 g Fat
5 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
129 mg
Iron
2 mg
Vitamin A
847 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
87 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
