Simple as it is, this tomato recipe is one my favorite dishes, and my family loves it. I made three batches the first time, and a few stray olive slices were the only thing left on the platter. Heather Ahrens, Columbus, Ohio.
1 teaspoon Tablespoon minced fresh basil or 1 dried basil
1.5 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
0.75 cup Crumbled Feta Cheese
1 can Sliced ripe olives, drained
Nutrition value
205
calories per serving
17 g Fat5 g Protein6 g Carbs3 g FiberOther
Current Totals
17 g Fat
5 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
129 mg
Iron
2 mg
Vitamin A
847 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
87 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment