Classic Delmonico Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 3.Gradually whisk in milk and cook until thickened.
• STEP 4.Stir in salt, pepper, and grated cheese until melted and smooth.
• STEP 5.Layer half of the sliced potatoes in the greased baking dish.
• STEP 6.Pour half of the cheese sauce over the potatoes.
• STEP 7.Repeat the layers with the remaining potatoes and cheese sauce.
• STEP 8.Cover the dish with foil and bake for 45 minutes.
• STEP 9.Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden.
• STEP 10.Let the dish cool for a few minutes before serving.

Cooking Tips

• You can add cooked bacon or ham between the layers for added flavor.
• For a crispy top, broil the dish for a few minutes at the end of baking.
• Feel free to add other seasonings like garlic powder or dried herbs to the cheese sauce.

Storage and Serving

• Store any leftover Delmonico Potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the oven or microwave before serving.
• Serve the potatoes hot as a side dish with your favorite protein.