Corn Bread Crusted Taco Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a pie dish.
• STEP 2.In a large skillet, cook the ground beef, onions, and garlic until the beef is browned and the onions are softened.
• STEP 3.Stir in the taco seasoning and cook for an additional 2 minutes.
• STEP 4.In a separate bowl, prepare the cornbread mix according to package instructions.
• STEP 5.Pour half of the cornbread batter into the greased pie dish.
• STEP 6.Spread the beef mixture over the cornbread batter.
• STEP 7.Sprinkle shredded cheese over the beef mixture.
• STEP 8.Pour the remaining cornbread batter over the cheese.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden and cooked through.
• STEP 10.Allow the taco pie to cool for a few minutes before serving.
• STEP 11.Serve with your favorite taco toppings, such as salsa, sour cream, and guacamole.

Cooking Tips

• You can customize the filling by adding your favorite taco ingredients, such as black beans, corn, or diced tomatoes.
• Feel free to use ground turkey or chicken instead of beef for a lighter option.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the taco pie as a main dish with a side of salad or vegetables.
• This dish is also great for potlucks or parties.