Christmas Fruit Cake Recipe

Name: Christmas Fruit Cake Recipe
Total time: 240 min
Yield: 10
Cuisine: Brazilian

Recipe By Australia’s Best Recipes

This is cooked in a saucepan and is fairly quick, no need to bring out your heavy mix-master.

4.3

13 Rating - Rate

Eggdiet

4hr total

1hr Prep

3hr Cook

ingredients serves

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Ingredients For Christmas Fruit Cake Recipe

250 gram Butter
1 kilogram Mixed dried fruit
200 gram Brown sugar firmly packed
125 milliliter Brandy
125 milliliter Water
0.5 teaspoon Bicarbonate of soda
2 teaspoon Orange rind grated
1 teaspoon Lemon rind grated
1 tablespoon Treacle
5 Eggs lightly beaten medium
250 gram Plain flour
50 gram Self-raising flour
2 tablespoon Glace cherries optional *to decorate

Nutrition
value

143

calories per serving

7 g Fat5 g Protein15 g Carbs3 g FiberOther

Current Totals

7 g Fat
5 g Protein
15 g Carbs
3 g Fiber

MacroNutrients

Carbs
15 g
Protein
5 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
33 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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