Christmas Fruit Cake Recipe
Recipe By Australia’s Best Recipes
This is cooked in a saucepan and is fairly quick, no need to bring out your heavy mix-master.
4.3
13 Rating -
Rate
Eggdiet
4hr total
1hr Prep
3hr Cook
4hr total
1hr Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Christmas Fruit Cake Recipe
- 25 gram Butter
- 1/10 kilogram Mixed dried fruit
- 20 gram Brown sugar firmly packed
- 12.50 milliliter Brandy
- 12.50 milliliter Water
- 1/20 teaspoon Bicarbonate of soda
- 1/5 teaspoon Orange rind grated
- 1/10 teaspoon Lemon rind grated
- 1/10 tablespoon Treacle
- 1/2 Eggs lightly beaten medium
- 25 gram Plain flour
- 5 gram Self-raising flour
- 1/5 tablespoon Glace cherries optional *to decorate
Nutrition
value
value
143
calories per serving
7 g Fat5 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes