Chocolate Sandesh Recipe

Cooking Directions

• STEP 1.In a pan, heat the cottage cheese and cook until it becomes crumbly.
• STEP 2.Add powdered sugar and cocoa powder to the cottage cheese and mix well.
• STEP 3.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Take small portions of the mixture and shape them into discs or balls.
• STEP 6.Garnish with chopped nuts or chocolate shavings.
• STEP 7.Refrigerate for a few hours before serving.

Cooking Tips

• Make sure to use fresh and soft cottage cheese for a smooth texture.
• Adjust the amount of sugar according to your taste preference.
• You can add a pinch of cardamom powder for a hint of flavor.
• Refrigerate the sandesh for at least 2-3 hours to allow it to set properly.

Storage and Serving

• Store the chocolate sandesh in an airtight container in the refrigerator.
• It can be stored for up to 3-4 days.
• Serve chilled as a dessert or sweet treat during festivals and celebrations.