This easy vegan chocolate cake is moist, rich, delicious & a simple step-by-step basic recipe for a sheet cake, loaf, layer cake, cupcakes, muffins & more
0.33000000000000007 cup Coconut oil 80ml, or vegan butter
1 cup Chocolate 150g, chopped
1.5 teaspoon Vanilla extract
2 cup All purpose flour 240g, or spelt flour, or sub gluten free flour
0.5 cup Cocoa powder 50g
1.5 cup Organic cane sugar* 200g
1 teaspoon Baking soda
1.5 teaspoon Baking powder
0.5 teaspoon Salt
Nutrition value
3939
calories per serving
136 g Fat67 g Protein603 g Carbs21 g FiberOther
Current Totals
136 g Fat
67 g Protein
603 g Carbs
21 g Fiber
MacroNutrients
Carbs
603 g
Protein
67 g
Fiber
21 g
Fats
Fat
136 g
Vitamins & Minerals
Calcium
616 mg
Iron
24 mg
Vitamin A
632 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
248 mcg
Vitamin B12
4 mcg
Vitamin C
16 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
255 mg
Manganese
2 mg
Phosphorus
1270 mg
Selenium
56 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
