Chicken Spinach and Cheese Roll Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine the spinach, cheese, garlic powder, salt, and pepper.
• STEP 3.Place a chicken breast on a cutting board and flatten it with a meat mallet.
• STEP 4.Spread the spinach and cheese mixture evenly over the flattened chicken breast.
• STEP 5.Roll up the chicken breast tightly and secure with toothpicks.
• STEP 6.Place the chicken roll ups in a baking dish and drizzle with olive oil.
• STEP 7.Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 8.Remove the toothpicks before serving.
• STEP 9.Serve the Chicken Spinach and Cheese Roll Ups with a side of salad or roasted vegetables.

Cooking Tips

• Make sure to flatten the chicken breasts evenly for even cooking.
• You can use toothpicks or kitchen twine to secure the roll ups.
• Feel free to add other seasonings or herbs to the spinach and cheese mixture for extra flavor.

Storage and Serving

• Leftover Chicken Spinach and Cheese Roll Ups can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roll ups in a baking dish and bake at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the roll ups as a main dish with a side of salad or roasted vegetables, or slice them into smaller pieces and serve as appetizers.