Easy Chicken Fajitas With Thai Mango Slaw + Coconut Rice Recipe

Ingredients For Easy Chicken Fajitas With Thai Mango Slaw + Coconut Rice Recipe

• 1 pound chicken slice into thin strips
• 1 red pepper sliced
• 1 orange pepper sliced
• 1 tablespoon olive oil
• 2 cloves garlic minced or grated
• 1 lime juiced
• 1 tablespoon Brown Sugar
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon cumin
• 1 tablespoon peanut oil may use canola oil
• shredded cheddar cheese for serving
• 8 whole wheat fajita size flour tortillas warmed
• 0.25 cup Lime Juice
• 2 tablespoon olive oil
• 1 tablespoon fish sauce
• 2 teaspoon sweet thai chili sauce
• 0.5 teaspoon chili powder
• 2 tablespoon fresh cilantro chopped
• 2 mangos peeled and julienned
• 0.5 red pepper chopped
• 1 avocado peeled, pitted and sliced
• 1 tablespoon toasted coconut
• 1 cup uncooked jasmine rice
• 1 cup light canned coconut milk
• 0.75 cup coconut water
• 0.5 teaspoon Salt
• 3 tablespoon unsweetened flaked coconut
• 1 tablespoon coconut oil