Easy Chicken Chasseur Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden brown on both sides. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add onions and garlic and cook until softened.
• STEP 4.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 5.Pour in white wine and let it simmer for a few minutes to reduce.
• STEP 6.Stir in tomato paste, diced tomatoes, chicken broth, thyme, and bay leaf. Bring to a simmer.
• STEP 7.Return the chicken to the skillet and simmer for about 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 8.Garnish with fresh parsley before serving.

Cooking Tips

• You can use chicken breasts instead of chicken thighs if preferred.
• For a richer sauce, you can add a splash of heavy cream or a dollop of cr猫me fra卯che at the end.
• Serve the Easy Chicken Chasseur with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Storage and Serving

• Leftover Chicken Chasseur can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally.
• Serve the Chicken Chasseur with a side of steamed vegetables or a fresh green salad for a complete meal.