Cheesy Slow Cooker Grits Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the grits, milk, water, butter, garlic powder, salt, and hot sauce.
• STEP 2.Cover and cook on low for 6-8 hours, or on high for 3-4 hours, stirring occasionally.
• STEP 3.Stir in the shredded cheddar cheese until melted and well combined.
• STEP 4.Serve the cheesy slow cooker grits hot as a side dish with your favorite main course.

Cooking Tips

• Use stone-ground grits for the best texture and flavor.
• If you prefer a spicier flavor, add more hot sauce or a pinch of cayenne pepper.
• For a creamier texture, stir in a splash of heavy cream or cream cheese before serving.

Storage and Serving

• Leftover cheesy slow cooker grits can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the grits in a saucepan over low heat, stirring occasionally, until heated through.
• Serve the reheated grits with additional shredded cheese and a sprinkle of chopped green onions.