Cheesy scalloped potatoes are the perfect side dish for holidays. This easy cheesy scalloped potatoes recipe is creamy, delicious, and easy to make ahead of time
10.5 pound About 5 medium russet or yukon gold potatoes
1 cup Low sodium chicken broth
1 cup Heavy cream
2 tablespoon Unsalted butter
1 tablespoon Oil
1 Medium sweet yellow onion minced
2 Cloves garlic minced
1 tablespoon Chopped fresh thyme leaves
2.75 teaspoon Table Salt
0.25 teaspoon Freshly ground black pepper
2 Bay leaves
1 cup 4 ounces grated cheddar or gruyere cheese
Garnish:fresh thyme leaves
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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