Cheesy Crock Pot Ravioli Recipe

Cooking Directions

• STEP 1.In a greased slow cooker, layer half of the frozen ravioli.
• STEP 2.Spread half of the marinara sauce over the ravioli.
• STEP 3.Sprinkle half of the shredded mozzarella cheese on top.
• STEP 4.Repeat the layers with the remaining ravioli, marinara sauce, and mozzarella cheese.
• STEP 5.Cover the slow cooker and cook on low heat for 4-5 hours or until the ravioli is tender and cooked through.
• STEP 6.Once cooked, sprinkle with grated Parmesan cheese and chopped fresh basil.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use any type of frozen ravioli for this recipe, such as cheese, meat, or spinach-filled ravioli.
• If you prefer a spicier dish, add some crushed red pepper flakes to the marinara sauce.
• For a more indulgent version, you can add cooked ground beef or Italian sausage between the layers of ravioli.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm them up in a saucepan over low heat.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm them up in a saucepan over low heat.
• Serve the cheesy crock pot ravioli hot, garnished with grated Parmesan cheese and chopped fresh basil.
• Pair it with a side salad or garlic bread for a complete and satisfying meal.