Easy Cheese And Prosciutto Croissants Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Slice the croissants in half horizontally, creating a top and bottom piece.
• STEP 3.Spread a layer of cheese on the bottom half of each croissant.
• STEP 4.Place a slice of prosciutto on top of the cheese.
• STEP 5.Place the top half of the croissant back on and press gently to seal.
• STEP 6.Place the filled croissants on the prepared baking sheet.
• STEP 7.Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown and the cheese is melted.
• STEP 8.Remove from the oven and let cool slightly before serving.
• STEP 9.These croissants are best enjoyed warm, but can also be stored in an airtight container in the refrigerator for up to 2 days.
• STEP 10.To reheat, place the croissants in a preheated oven at 350°F (175°C) for 5-7 minutes.
• STEP 11.Serve the cheese and prosciutto croissants as a delicious breakfast or snack option.

Storage and Serving

• These croissants are best enjoyed warm, straight from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the croissants in a preheated oven at 350°F (175°C) for 5-7 minutes.
• Serve the croissants as a delicious breakfast or snack option.