Ham And Cheese Croissant Bake Recipe

Name: Ham And Cheese Croissant Bake Recipe
Total time: 60 min
Yield: 6
Cuisine: Swiss

Recipe By HalfBaked Harvest

Prep this croissant bake in advance, then bake it off just before you’re ready to serve. Perfect for holiday entertaining!

3.7

26 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

50minsCook

1hr total

15m.Prep

50m.Cook

plan

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Ingredients for Ham And Cheese Croissant Bake Recipe

2 cup roughly torn, day old croissants
0.33 tablespoon salted butter, thinly sliced
0.33 tablespoon extra virgin olive oil
0.33 cup mixed mushrooms, roughly chopped
As required kosher salt and pepper
0.33 cloves garlic, minced or grated
0.33 tablespoon fresh chopped thyme
0.17 cup Heavy cream
0.17 cup Whole Milk
1/2 large eggs, beaten
0.33 tablespoon rounded dijon mustard
0.08 teaspoon cayenne pepper, using more or less to our taste
1/2 ounce deli ham or prosciutto, torn
0.67 ounce creamy Brie cheese, cubed
0.08 cup shredded Swiss or fontina cheese
0.33 tablespoon everything bagel spice

Nutrition
value

373

calories per serving

19 g Fat24 g Protein27 g Carbs22 g FiberOther

Current Totals

Fat
19g
Protein
24g
Carbs
27g
Fiber
22g

MacroNutrients

Carbs
27g
Protein
24g
Fiber
22g

Fats

Fat
19g

Vitamins & Minerals

Calcium
317mg
Iron
12mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
2mcg
Magnesium
104mg
Manganese
2mg
Phosphorus
574mg
Selenium
21mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest