7 ounce 1/2 of can chipotle peppers in adobo sauce
1 cup Brown sugar
1 cup Honey or maple syrup, or a combo
4 cup 32 ounces plain, fresh tomato sauce
12 ounce 3 cans organic tomato paste
2 cup Apple cider vinegar
2 teaspoon Dry mustard
1 teaspoon Kosher or pickling salt
1 teaspoon Ground black pepper
Nutrition value
449
calories per serving
17 g Fat9 g Protein65 g Carbs6 g FiberOther
Current Totals
17 g Fat
9 g Protein
65 g Carbs
6 g Fiber
MacroNutrients
Carbs
65 g
Protein
9 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
535 mg
Iron
31 mg
Vitamin A
1657 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
385 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment