Maple Chipotle Sauce is a sweet and smoky sauce that adds a burst of flavor to any dish. Made with a combination of maple syrup, chipotle peppers, and spices, this sauce is perfect...more
STEP 1.In a blender, combine chipotle peppers in adobo sauce, maple syrup, garlic, and spices.
STEP 2.Blend until smooth and well combined.
STEP 3.Transfer the sauce to a saucepan and simmer over low heat for 10-15 minutes.
STEP 4.Allow the sauce to cool before using or storing in a jar.
STEP 5.Use the Maple Chipotle Sauce as a glaze, dip, or drizzle for your favorite dishes.
Cooking Tips
Adjust the amount of chipotle peppers according to your desired level of spiciness.
For a milder version, remove the seeds from the chipotle peppers before blending.
Store the sauce in a sealed jar in the refrigerator for up to 2 weeks.
Storage and Serving
Store the Maple Chipotle Sauce in a sealed jar in the refrigerator for up to 2 weeks.
Serve the sauce at room temperature or warm it up before using.
Use the sauce as a glaze for grilled meats, a dip for appetizers, or a drizzle for roasted vegetables.
Nutrition value
75
calories per serving
1 g Fat2 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment