Breakfast Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a baking dish.
• STEP 2.Layer the bread, breakfast meat, and cheese in the baking dish.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the bread and meat.
• STEP 4.Bake for 35-40 minutes, or until the casserole is set and golden brown.
• STEP 5.Allow the casserole to cool for a few minutes before serving.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use any type of bread, such as white, whole wheat, or sourdough.
• Feel free to customize the casserole by adding vegetables like bell peppers or spinach.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• To reheat, place the casserole in a preheated oven at 350°F for about 15 minutes, or microwave individual portions for 1-2 minutes.
• Serve the breakfast casserole with a side of fresh fruit or a green salad for a complete meal.