Easy Bread Rasmalai Recipe

Cooking Directions

• STEP 1.Cut the edges of the bread slices and flatten them with a rolling pin.
• STEP 2.Boil milk in a pan and add condensed milk, cardamom powder, and saffron.
• STEP 3.Dip the flattened bread slices in the milk mixture and let them soak for 10-15 minutes.
• STEP 4.Garnish with chopped nuts and refrigerate for a few hours before serving.

Cooking Tips

• Use fresh bread slices for the best texture.
• You can add a pinch of rose water for extra flavor.
• Refrigerate the dessert for a few hours to allow the flavors to meld together.

Storage and Serving

• Store the Bread Rasmalai in the refrigerator in an airtight container for up to 2 days.
• Serve chilled as a dessert after a meal or as a sweet treat during festive occasions.
• Garnish with additional saffron strands and nuts before serving.