1 can Whole peeled tomatoes, crushed by hand or in a food mill
1 can Tomato paste
3 tablespoon Capers
3 tablespoon Red wine vinegar
4 teaspoon Juice from 1 lemon
Kosher Salt And Freshly Ground Black Pepper
1 Bay leaf
1 pound Pasta
Nutrition value
624
calories per serving
29 g Fat43 g Protein90 g Carbs5 g FiberOther
Current Totals
29 g Fat
43 g Protein
90 g Carbs
5 g Fiber
MacroNutrients
Carbs
90 g
Protein
43 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
122 mg
Iron
5 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
519 mg
Selenium
18 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment