Easy Blue Cheese Bacon Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, combine mayonnaise, sour cream, and buttermilk.
• STEP 2.Add crumbled blue cheese and cooked bacon to the bowl, and mix well.
• STEP 3.Season with salt and pepper to taste, and refrigerate for at least 30 minutes before serving.

Cooking Tips

• For a smoother dressing, you can blend the ingredients in a food processor or blender.
• If you prefer a chunkier dressing, leave some larger pieces of blue cheese and bacon in the mixture.
• This dressing can be stored in an airtight container in the refrigerator for up to one week.

Storage and Serving

• Store the dressing in an airtight container in the refrigerator.
• Serve the dressing chilled and drizzle it over salads, use it as a dip for vegetables, or spread it on sandwiches and burgers.
• The creamy and tangy flavors of this dressing pair well with a variety of dishes.