Beans And Frank Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add the frankfurters and cook until lightly browned.
• STEP 3.Add the beans, broth, tomatoes, and seasonings. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Using an immersion blender, partially blend the soup to thicken it slightly.
• STEP 5.Serve hot with crusty bread and enjoy!

Cooking Tips

• You can use any type of beans for this soup, such as kidney beans, black beans, or white beans.
• Feel free to add vegetables like carrots, celery, or bell peppers for extra flavor and nutrition.
• If you don't have an immersion blender, you can use a regular blender to partially blend the soup.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a sprinkle of grated cheese and a dollop of sour cream for added richness.