Easy Baked Mozzarella Sticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the string cheese into sticks, about 3 inches long.
• STEP 3.In a shallow bowl, whisk together the eggs and milk.
• STEP 4.In another shallow bowl, combine the breadcrumbs, Italian seasoning, garlic powder, and salt.
• STEP 5.Dip each mozzarella stick into the egg mixture, then roll it in the breadcrumb mixture, pressing gently to adhere.
• STEP 6.Place the coated mozzarella sticks on the prepared baking sheet and spray them lightly with cooking spray.
• STEP 7.Bake for 8-10 minutes, or until the cheese is melted and the coating is golden brown.
• STEP 8.Remove from the oven and let the mozzarella sticks cool for a few minutes before serving.
• STEP 9.Serve the baked mozzarella sticks with marinara sauce or your favorite dipping sauce.

Cooking Tips

• Freeze the mozzarella sticks for about 30 minutes before baking to help them hold their shape.
• For extra crispy coating, you can double-dip the mozzarella sticks in the egg and breadcrumb mixture.
• If you don't have Italian seasoning, you can use a combination of dried basil, oregano, and parsley.

Storage and Serving

• These baked mozzarella sticks are best served immediately while they are still warm and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the mozzarella sticks on a baking sheet and bake in a preheated oven at 400°F (200°C) for 5-7 minutes, or until heated through.