Bacon And Olive Focaccia Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and olive oil, and mix until a dough forms.
• STEP 2.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 4.Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Press the dough into a rectangle shape.
• STEP 5.Top the dough with cooked bacon, sliced olives, and fresh rosemary. Drizzle with olive oil and sprinkle with salt.
• STEP 6.Bake for 20-25 minutes, or until the focaccia is golden brown and crispy on the edges.
• STEP 7.Remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.

Cooking Tips

• You can use any type of bacon you prefer, such as regular, turkey, or vegetarian bacon.
• For extra flavor, you can add grated Parmesan cheese or minced garlic to the dough.
• Leftover focaccia can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven before serving.

Storage and Serving

• Store leftover focaccia in an airtight container at room temperature for up to 2 days.
• Serve the focaccia warm or at room temperature as an appetizer, snack, or side dish.
• It pairs well with soups, salads, or can be enjoyed on its own.