Easy Asian Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, and sesame oil.
• STEP 2.Taste the sauce and adjust the flavors according to your preference. Add more honey for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
• STEP 3.Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
• STEP 4.Serve the dipping sauce with your favorite Asian dishes or use it as a marinade or dressing.

Cooking Tips

• For a spicy kick, add a pinch of red pepper flakes or a few drops of sriracha sauce.
• If you prefer a smoother texture, you can blend the sauce in a blender or food processor.
• Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

• This dipping sauce can be served immediately after preparation.
• It can be stored in the refrigerator for up to a week.
• Before serving, give the sauce a quick stir to recombine the ingredients.