Easy Air Fryer Meat Pie Mummies Recipe

Name: Easy Air Fryer Meat Pie Mummies Recipe
Total time: 30 min
Yield: 10
Cuisine: American

Recipe By Slurrp

These easy air fryer meat pie mummies are a fun and spooky twist on traditional meat pies. Made with flaky puff pastry and filled with a savory mixture of ground meat, onions, and spices, these mummies are perfect for Halloween parties or a spooky dinner. The air fryer gives the pastry a crispy texture while keeping the filling moist and flavorful. Serve these adorable mummies with ketchup or mustard for dipping, and watch them disappear in no time!

4.8

23 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Easy Air Fryer Meat Pie Mummies Recipe

1 pound Ground Meat
0.5 cup Finely Chopped Onions
2 cloves Cloves Garlic, Minced
0.25 cup Breadcrumbs
1 Egg, Beaten
1 tablespoon Worcestershire Sauce
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
1 Sheet Puff Pastry, Thawed
as needed Ketchup Or Mustard, For Serving

Directions : Easy Air Fryer Meat Pie Mummies Recipe

Cooking Directions

STEP 1.Preheat the air fryer to 375掳F (190掳C).
STEP 2.In a large bowl, mix together ground meat, onions, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
STEP 3.Roll out the puff pastry and cut it into thin strips.
STEP 4.Take a spoonful of the meat mixture and place it in the center of a strip of puff pastry.
STEP 5.Wrap the puff pastry around the meat mixture, leaving a small opening at the top for the mummy's face.
STEP 6.Repeat with the remaining meat mixture and puff pastry strips.
STEP 7.Place the mummies in the air fryer basket, leaving space between them.
STEP 8.Cook for 12-15 minutes, or until the puff pastry is golden brown and the meat is cooked through.
STEP 9.Remove the mummies from the air fryer and let them cool slightly before serving.
STEP 10.Serve with ketchup or mustard for dipping.
STEP 11.Enjoy these spooky and delicious meat pie mummies!

Cooking Tips

You can use any ground meat of your choice, such as beef, chicken, or turkey.
Feel free to add additional spices or herbs to the meat mixture for extra flavor.
Make sure to leave a small opening at the top of the mummy's face to create the spooky effect.

Storage and Serving

These meat pie mummies are best served fresh and warm.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the mummies in the air fryer for a few minutes until warmed through.
Serve as a fun appetizer or main dish at Halloween parties or as a spooky dinner for the family.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
1 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
2 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.