Easy Air Fryer Meat Pie Mummies Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 375掳F (190掳C).
• STEP 2.In a large bowl, mix together ground meat, onions, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
• STEP 3.Roll out the puff pastry and cut it into thin strips.
• STEP 4.Take a spoonful of the meat mixture and place it in the center of a strip of puff pastry.
• STEP 5.Wrap the puff pastry around the meat mixture, leaving a small opening at the top for the mummy's face.
• STEP 6.Repeat with the remaining meat mixture and puff pastry strips.
• STEP 7.Place the mummies in the air fryer basket, leaving space between them.
• STEP 8.Cook for 12-15 minutes, or until the puff pastry is golden brown and the meat is cooked through.
• STEP 9.Remove the mummies from the air fryer and let them cool slightly before serving.
• STEP 10.Serve with ketchup or mustard for dipping.
• STEP 11.Enjoy these spooky and delicious meat pie mummies!

Cooking Tips

• You can use any ground meat of your choice, such as beef, chicken, or turkey.
• Feel free to add additional spices or herbs to the meat mixture for extra flavor.
• Make sure to leave a small opening at the top of the mummy's face to create the spooky effect.

Storage and Serving

• These meat pie mummies are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the mummies in the air fryer for a few minutes until warmed through.
• Serve as a fun appetizer or main dish at Halloween parties or as a spooky dinner for the family.