A fast and easy shrimp fried rice recipe that tastes better than chinese takeout, and you can get on the table in 20 minutes Perfect for a weeknight meal
Ingredients For 20 Minute Shrimp Fried Rice Recipe
1 pound Fresh peeled and de veined shrimp, raw
Vegetable oil
pinch Pinch of red pepper flakes
House of tsang classic stir fry sauce
0.75 cup Yellow onion diced
1 Egg lightly beaten
Toasted sesame oil
Soy sauce or tamari
1.25 cup Snow peas with shredded carrots can substitute equal amount of defrosted frozen peas and carrots
3 cup Cooked cold, day old rice, fluffed so the grains are separated
4 Green onions chopped
can Can of bean sprouts drained
As required More soy sauce and house of tsang sauce to taste
Nutrition value
1054
calories per serving
18 g Fat46 g Protein173 g Carbs11 g FiberOther
Current Totals
18 g Fat
46 g Protein
173 g Carbs
11 g Fiber
MacroNutrients
Carbs
173 g
Protein
46 g
Fiber
11 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
160 mg
Iron
12 mg
Vitamin A
320 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
2 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
220 mg
Manganese
2 mg
Phosphorus
629 mg
Selenium
56 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
