A fast and easy shrimp fried rice recipe that tastes better than chinese takeout, and you can get on the table in 20 minutes Perfect for a weeknight meal
Ingredients For 20 Minute Shrimp Fried Rice Recipe
1 pound Fresh peeled and de veined shrimp, raw
Vegetable oil
pinch Pinch of red pepper flakes
House of tsang classic stir fry sauce
0.75 cup Yellow onion diced
1 Egg lightly beaten
Toasted sesame oil
Soy sauce or tamari
1.25 cup Snow peas with shredded carrots can substitute equal amount of defrosted frozen peas and carrots
3 cup Cooked cold, day old rice, fluffed so the grains are separated
4 Green onions chopped
can Can of bean sprouts drained
As required More soy sauce and house of tsang sauce to taste
Nutrition value
1054
calories per serving
18 g Fat46 g Protein173 g Carbs11 g FiberOther
Current Totals
18 g Fat
46 g Protein
173 g Carbs
11 g Fiber
MacroNutrients
Carbs
173 g
Protein
46 g
Fiber
11 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
160 mg
Iron
12 mg
Vitamin A
320 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
118 mcg
Vitamin B12
2 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
220 mg
Manganese
2 mg
Phosphorus
629 mg
Selenium
56 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
