Stuffed Easter Lamb Leg Recipe

Ingredients For Stuffed Easter Lamb Leg Recipe

• 2 Whole legs of lamb
• 2 Large Carrots
• 6 Cloves Garlic
• 6 sprig Fresh rosemary
• 0.25 cup Olive oil
• 1 tablespoon Lemon juice
• 1 Zest lemon
• 0.5 Red Bell Pepper
• 8 Cloves Garlic
• 1 cup Cashews
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper
• 0.5 Dried italian herbs
• 2 tablespoon Parsley
• 2 tablespoon Fresh rosemary
• 0.25 cup Olive oil
• 0.25 cup Honey