Easter Eggs Filled With Chocolate Mousse Recipe

Name: Easter Eggs Filled With Chocolate Mousse Recipe
Total time: 40 min
Yield: 4
Cuisine: French

Recipe By Slurrp

These Easter eggs filled with chocolate mousse are a delightful treat for the holiday season. The eggs are made from rich and creamy chocolate, filled with a light and fluffy chocolate mousse. The combination of the smooth chocolate shell and the decadent mousse creates a perfect balance of flavors. These eggs are not only delicious but also visually appealing, making them a great addition to any Easter celebration.

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Ingredients For Easter Eggs Filled With Chocolate Mousse Recipe

200 gram Dark Chocolate, Chopped
200 milliliter Heavy Cream
2 tablespoon Powdered Sugar
2 tablespoon Cocoa Powder
1 teaspoon Optional: Vanilla Extract

Directions : Easter Eggs Filled With Chocolate Mousse Recipe

Cooking Directions

STEP 1.Start by melting the chocolate in a heatproof bowl over a pan of simmering water.
STEP 2.Once the chocolate has melted, carefully pour it into egg-shaped molds, making sure to coat the entire surface.
STEP 3.Place the molds in the refrigerator and allow the chocolate to set for about 10 minutes.
STEP 4.While the chocolate is setting, prepare the chocolate mousse by whisking together heavy cream, powdered sugar, and cocoa powder until stiff peaks form.
STEP 5.Transfer the mousse into a piping bag and fill the chocolate eggs with the mousse.
STEP 6.Place the filled eggs back in the refrigerator for another 10 minutes to set.
STEP 7.Once the mousse has set, carefully remove the eggs from the molds and serve chilled.
STEP 8.These Easter eggs filled with chocolate mousse can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

Make sure to use good quality chocolate for the best flavor.
You can add a touch of vanilla extract to the chocolate mousse for extra flavor.
If you don't have egg-shaped molds, you can use silicone molds or even small bowls to create the shape of the eggs.

Storage and Serving

Store the filled eggs in an airtight container in the refrigerator to keep them fresh.
Serve the Easter eggs chilled for the best taste and texture.
These eggs make a great dessert for Easter brunch or as a sweet treat after a festive meal.

Nutrition
value

617

calories per serving

40 g Fat23 g Protein40 g Carbs< 1 g FiberOther

Current Totals

40 g Fat
23 g Protein
40 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
40 g
Protein
23 g
Fiber
1 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
557 mg
Iron
2 mg
Vitamin A
288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
418 mg
Selenium
28 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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