Easter Egg Caramel Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking dish with baking paper.
• STEP 2.Prepare the biscuit base by combining crushed biscuits and melted butter.
• STEP 3.Press the biscuit mixture into the baking dish and refrigerate.
• STEP 4.Make the caramel filling by melting condensed milk, butter, and golden syrup.
• STEP 5.Pour the caramel over the biscuit base and refrigerate until set.
• STEP 6.Top with Easter eggs and refrigerate again until firm.
• STEP 7.Slice into squares and serve chilled.

Cooking Tips

• You can use any type of biscuits for the base, such as digestive or graham crackers.
• For a festive touch, use different colored Easter eggs or add sprinkles on top.
• Store the caramel slice in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store the caramel slice in an airtight container in the refrigerator.
• Serve chilled for the best taste and texture.
• This dessert is perfect for Easter parties or as a sweet treat during the holiday season.