Easter Brunch Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and cook the lasagna noodles according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat and saut茅 onions and garlic until softened.
• STEP 3.Add ground beef and cook until browned. Stir in tomato sauce, Italian seasoning, salt, and pepper.
• STEP 4.In a separate bowl, mix together ricotta cheese, egg, and Parmesan cheese.
• STEP 5.Spread a layer of meat sauce in a baking dish, followed by a layer of lasagna noodles, ricotta mixture, ham, and asparagus.
• STEP 6.Repeat the layers until all ingredients are used, ending with a layer of meat sauce.
• STEP 7.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
• STEP 8.Let the lasagna cool for a few minutes before serving. Garnish with fresh parsley, if desired.

Cooking Tips

• You can substitute ground beef with ground turkey or chicken for a lighter version.
• Feel free to add other vegetables like mushrooms or spinach to the meat sauce for extra flavor and nutrition.
• Make sure to let the lasagna cool for a few minutes before serving to allow it to set and make slicing easier.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the lasagna with foil and bake in a preheated oven at 350掳F for about 20-25 minutes, or until heated through.
• Serve the Easter Brunch Lasagna with a side of mixed greens or a fresh fruit salad for a complete meal.