Easy Zucchini Lasagna Recipe
Recipe By Taste Of Home
No-cook noodles save prep time for this lasagna recipe. Since these lasagna noodles will expand during baking, avoid overlapping them. The noodles will touch the sides of dish upon baking.
3.5
22 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Zucchini Lasagna Recipe
- 0.17 pound Ground Beef
- 0.08 cup Chopped Onion
- 0.33 Jars spaghetti sauce
- 0.17 can Crushed Tomatoes
- 0.17 teaspoon Dried Basil
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Fennel seed, crushed
- 0.17 teaspoon Minced Garlic
- 1.50 No cook lasagna noodles
- 0.33 cup Sliced zucchini
- 0.17 cup Ricotta Cheese
- 0.17 Carton shredded asiago cheese
Nutrition
value
value
244
calories per serving
15 g Fat21 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein21g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium158mg
- Iron3mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home