Scalloped Potatoes Recipe

Recipe By The Spruce Eats

Easiest scalloped potatoes is an excellent and super fast way to make delicious scalloped potatoes from a mix, with special additions. Be sure to choose a mix that uses real dehydrated sliced potatoes. For a holiday dinner or a dinner of meatloaf in the middle of winter, nothing beats scalloped potatoes. They are real comfort food and everyone loves them. This recipe changes the directions for making this convenience food by adding heavy cream instead of milk. That small change makes a world of difference. Serve this recipe for a holiday dinner or for any family meal anytime.

4.3
10 Rating - Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook

ingredients serves

8
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Ingredients For Scalloped Potatoes Recipe

Nutrition
value
60
calories per serving
< 1 g Fat3 g Protein11 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 11 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    0 mg
  • Vitamin A
    1991 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    53 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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