This is the best spring vegetable side dish! The fresh asparagus is so delicious in the spring time and this recipe highlights it!Joyce Speckman, Holt, California.
Ingredients For Early-Bird Asparagus Supreme Recipe
3 pound Fresh asparagus, cut into 1 inch pieces
3 tablespoon Butter, melted
1 Envelope onion soup mix
1 cup Shredded mozzarella or monterey jack cheese
Nutrition value
60
calories per serving
< 1 g Fat6 g Protein11 g Carbs9 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
11 g Carbs
9 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
9 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
78 mg
Iron
6 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
