Dutch Potato And Leek Bake Recipe

Ingredients For Dutch Potato And Leek Bake Recipe

• 400 Gram mince
• 1 Onion, minced
• 4 Cloves of garlic, finely minced
• 1 Big leek, washed and sliced in thin rings
• 450 Gram potatoes
• Olive oil
• Pepper
• 1 Stock cube
• 0.25 teaspoon Mace
• 0.25 teaspoon Dried Marjoram
• 0.5 teaspoon Worcestershire sauce
• 50 Gram butter
• 50 Gram flour
• 450 milliliter Milk
• 1 teaspoon Mustard
• 1 teaspoon Worcestershire sauce
• 200 Gram cheese
• 2 tablespoon Herbs, chopped