Dutch-Oven Raisin Walnut Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, yeast, salt, raisins, and walnuts.
• STEP 2.Add warm water and mix until a sticky dough forms.
• STEP 3.Cover the bowl with a clean kitchen towel and let it rise for 1-2 hours, or until doubled in size.
• STEP 4.Preheat the oven to 450°F (230°C) and place a Dutch oven with a lid inside to preheat.
• STEP 5.Once the dough has risen, carefully transfer it to the preheated Dutch oven.
• STEP 6.Cover with the lid and bake for 30 minutes.
• STEP 7.Remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown.
• STEP 8.Remove from the oven and let it cool on a wire rack before slicing.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• You can customize the bread by adding other ingredients like cinnamon or dried cranberries.
• For a softer crust, brush the bread with melted butter as soon as it comes out of the oven.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 3 days.
• To keep it fresh for longer, you can freeze the bread in slices and thaw as needed.
• Serve the bread sliced and enjoy it on its own, or with butter, jam, or cream cheese.