Use rump roast or lean chuck in this stovetop simmered pot roast recipe. Cuts from the chuck are fattier but the most flavorful, but a rump roast, bottom round, or beef brisket may be used. Or make this recipe with beef short ribs.
Ingredients For Make A Dutch Oven Pot Roast Recipe
2 tablespoon Olive oil
2 tablespoon Butter
1 Pot roast
1 cup Onion
1 Clove Garlic
1 teaspoon Leaf thyme
1 teaspoon Dried marjoram leaves
1 Bay leaf
0.25 teaspoon Ground black pepper
1 teaspoon Salt
1 can Condensed beef broth
8 Small white onions
6 Medium Carrots
1 Small rutabaga
0.25 cup Water
Nutrition value
228
calories per serving
6 g Fat6 g Protein37 g Carbs9 g FiberOther
Current Totals
6 g Fat
6 g Protein
37 g Carbs
9 g Fiber
MacroNutrients
Carbs
37 g
Protein
6 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
128 mg
Iron
4 mg
Vitamin A
2646 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
