Dutch Oven Pot Roast Recipe

Ingredients For Dutch Oven Pot Roast Recipe

• 2.5 pound Chuck roast
• 3 tablespoon Olive oil, divided
• 2 tablespoon Garlic, minced
• 2 Stalks of celery, thinly sliced
• 2 Stalks of celery, thinly sliced
• 0.5 Yellow onion, diced
• 2 tablespoon Tomato paste
• 34 cup Beef broth
• 1 cup Pomegranate juice
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Red wine vinegar
• 1 tablespoon Tapioca starch
• 2 Bay leaves
• 45 sprig Fresh thyme
• 1 Small head of garlic
• 2 cup Fingerling potatoes
• 34 inch Carrots, peeled, halved and cut into two chunks
• 1 pint Baby bella mushrooms
• 1.5 cup Pearl onions