Dutch Oven Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C).
• STEP 2.In a large Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the marinara sauce, cooked pasta, and half of the shredded cheese to the Dutch oven. Stir until well combined.
• STEP 4.Top the pasta mixture with the remaining shredded cheese.
• STEP 5.Cover the Dutch oven with a lid and bake for 20 minutes.
• STEP 6.Remove the lid and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 7.Allow the pasta bake to cool for a few minutes before serving.
• STEP 8.Serve the Dutch Oven Pasta Bake hot with a side salad or garlic bread.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, rigatoni, or macaroni.
• Feel free to add additional ingredients to the pasta bake, such as diced vegetables or cooked sausage.
• If you don't have a Dutch oven, you can use a large oven-safe skillet or casserole dish instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• This dish is great for serving at potlucks or family gatherings.