STEP 2.2 keep on stirring it and bring it to boil.
STEP 3.3 after it gets boiled lower the flame and let it simmer for a while.
STEP 4.4 keep on stirring the milk occasionally.
STEP 5.5 after one hour switch off the flame and add vanilla extract to it.
STEP 6.6 let it cool and your dulce de leche is ready to be used for your favorite dessert.
Nutrition value
2360
calories per serving
126 g Fat48 g Protein259 g Carbs5 g FiberOther
Current Totals
126 g Fat
48 g Protein
259 g Carbs
5 g Fiber
MacroNutrients
Carbs
259 g
Protein
48 g
Fiber
5 g
Fats
Fat
126 g
Vitamins & Minerals
Calcium
1283 mg
Iron
8 mg
Vitamin A
90 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
183 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
0 mg
Phosphorus
1073 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
