Ingredients For Duck Tortellini With Tomato Basil Sauce Recipe
200 gram For pasta dough: durum wheat
2 Yolk of eggs
1 whole egg
15 milliliter olive oil
200 gram For tomato basil sauce: ripe tomatoes
50 milliliter Tomato Puree
a few basil leaves
30 gram Grana Padano cheese
150 gram For duck filling: roasted duck
50 gram Cream Cheese
As required Salt
As required pepper
1 Chopped Onion
2 pods Garlic
0.5 teaspoon Butter
Nutrition value
793
calories per serving
31 g Fat44 g Protein84 g Carbs9 g FiberOther
Current Totals
31 g Fat
44 g Protein
84 g Carbs
9 g Fiber
MacroNutrients
Carbs
84 g
Protein
44 g
Fiber
9 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
374 mg
Iron
12 mg
Vitamin A
1098 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
208 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
183 mg
Manganese
2 mg
Phosphorus
588 mg
Selenium
58 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
