Duck Carpaccio With Sea Urchin Recipe

Cooking Directions

• STEP 1.Start by thinly slicing the duck breast and arrange the slices on a serving plate.
• STEP 2.In a small bowl, whisk together the citrus juice, olive oil, salt, and pepper to make the dressing.
• STEP 3.Drizzle the dressing over the duck slices, making sure to coat each slice evenly.
• STEP 4.Carefully place a small amount of sea urchin on top of each slice of duck.
• STEP 5.Garnish with fresh herbs, such as chives or microgreens, and serve immediately.

Cooking Tips

• Make sure to use a sharp knife to thinly slice the duck breast for the best results.
• If you can't find fresh sea urchin, you can use frozen sea urchin roe as a substitute.
• For an extra burst of flavor, you can sprinkle some lemon zest over the dish before serving.

Storage and Serving

• This dish is best served immediately after preparation to ensure the freshness of the ingredients.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• To serve, let the dish come to room temperature for about 10 minutes before enjoying.