Duck Madras Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and spices (such as cumin, coriander, turmeric, and chili powder) to the pan and cook until fragrant.
• STEP 3.Add the duck pieces to the pan and cook until browned on all sides.
• STEP 4.Pour in coconut milk and simmer for about 1 hour, or until the duck is tender.
• STEP 5.Adjust the seasoning with salt and pepper.
• STEP 6.Serve the Duck Madras with steamed rice or naan bread.

Cooking Tips

• Trim excess fat from the duck before cooking to reduce the greasiness of the dish.
• For a spicier curry, add more chili powder or fresh chili peppers.
• Garnish with fresh cilantro leaves for added freshness.

Storage and Serving

• Leftover Duck Madras can be stored in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve with steamed rice or naan bread and garnish with fresh cilantro leaves.