In this elegant roast duck recipe, the duck breast is succulently pan roasted while duck leg is encased in a samosa with salt-baked swede and parsnip pure.
Ingredients For Duck Breast With Duck Leg & Swede Samosa Recipe
1 Mallard
1 Knob of butter
Olive oil
100 gram Mirepoix
4 sprig Thyme
5 Peppercorns
2 Juniper berries
1 Bay leaf
1 Shallot
1 teaspoon Thyme leaves
0.5 Garlic Clove
570 milliliter Brown chicken stock
100 gram Girolles
Vegetable oil
Oil
Butter
250 gram Pasta flour
White wine
1 pinch Salt
1 Swede
500 gram Rock salt
3 Egg whites
1 teaspoon Thyme leaves
4 Parsnips
300 milliliter Milk
1 Knob of butter
Salt
Pepper
1 Handful of parsnip crisps
1 Mallard
1 Knob of butter
Olive oil
100 gram Mirepoix
570 milliliter Brown chicken stock
4 sprig Thyme
5 Peppercorns
1 Bay leaf
2 Juniper berries
250 gram Pasta flour
White wine
Salt
1 Swede
500 gram Rock salt
3 Egg whites
1 teaspoon Thyme leaves
4 Parsnips
300 milliliter Milk
1 Knob of butter
Salt
Pepper
1 Shallot
0.5 Garlic Clove
1 teaspoon Thyme leaves
1 Knob of butter
Salt
Pepper
Butter
Oil
Olive oil
1 Knob of butter
Vegetable oil
100 gram Girolles
Nutrition value
1377
calories per serving
60 g Fat88 g Protein169 g Carbs21 g FiberOther
Current Totals
60 g Fat
88 g Protein
169 g Carbs
21 g Fiber
MacroNutrients
Carbs
169 g
Protein
88 g
Fiber
21 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
593 mg
Iron
13 mg
Vitamin A
80 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
318 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
278 mg
Manganese
1 mg
Phosphorus
1295 mg
Selenium
90 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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