Duck Breast With Polenta Fries Recipe

Name: Duck Breast With Polenta Fries Recipe
Total time: 50 min
Yield: 2
Cuisine: Swiss

Recipe By Great British Chefs

Duck a l'orange is reinvented in this duck recipe, which also contains tasty polenta fries.

4.6

17 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

plan

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Ingredients for Duck Breast With Polenta Fries Recipe

1 Duck breasts
15 gram Duck fat
As required Salt
As required Pepper
50 gram Polenta
1 dash Cointreau
250 milliliter Full fat milk
1/2 Garlic Clove
1/2 Orange
1 Free range eggs
As required Vegetable oil
As required Olive oil
As required Salt
As required Pepper
1/2 Orange
6 Sugar cubes
1/2 Free range egg yolk
1/2 tablespoon Sherry vinegar
100 milliliter Extra virgin rapeseed oil
50 gram Polenta
250 milliliter Full fat milk
As required Olive oil
1/2 Garlic Clove
As required Salt
As required Pepper
1/2 Orange
1 Free range eggs
As required Vegetable oil
1/2 Duck breast
1/2 Orange
6 Sugar cubes
1/2 tablespoon Sherry vinegar
100 milliliter Extra virgin rapeseed oil

Nutrition
value

2540

calories per serving

250 g Fat39 g Protein43 g Carbs< 1 g FiberOther

Current Totals

Fat
250g
Protein
39g
Carbs
43g
Fiber
< 1g

MacroNutrients

Carbs
43g
Protein
39g
Fiber
< 1g

Fats

Fat
250g

Vitamins & Minerals

Calcium
691mg
Iron
6mg
Vitamin A
73mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
32mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
803mg
Selenium
60mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs