Drynuts honey chikki Recipe

Cooking Directions

• STEP 1.In a pan, dry roast a mixture of almonds, cashews, pistachios, and sesame seeds until they turn golden brown.
• STEP 2.Remove the roasted dry fruits and nuts from the pan and let them cool.
• STEP 3.In the same pan, heat honey until it becomes slightly thick.
• STEP 4.Add the roasted dry fruits and nuts to the honey and mix well.
• STEP 5.Transfer the mixture onto a greased plate and spread it evenly.
• STEP 6.Allow it to cool and set for about 30 minutes.
• STEP 7.Once cooled and set, cut the chikki into desired shapes and serve.
• STEP 8.Store the drynuts honey chikki in an airtight container to maintain its freshness.

Cooking Tips

• Make sure to roast the dry fruits and nuts on low heat to prevent them from burning.
• You can customize the chikki by adding other dry fruits like walnuts or raisins.
• If the honey becomes too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Store the drynuts honey chikki in an airtight container at room temperature.
• Serve the chikki as a snack or as a dessert after a meal.
• It can also be packed as a homemade gift or enjoyed during festive occasions.