Dry Rub For All Occasions Recipe

Recipe By All Recipes

This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with brown sugar and has a hint of heat from white pepper, red pepper, and mace. Use this for grilling, barbequing meats, or smoking.

4.1
14 Rating - Rate
Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

2
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Ingredients For Dry Rub For All Occasions Recipe

Nutrition
value
816
calories per serving
38 g Fat9 g Protein113 g Carbs9 g FiberOther

Current Totals

  • 38 g Fat
  • 9 g Protein
  • 113 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    113 g
  • Protein
    9 g
  • Fiber
    9 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    8 mg
  • Vitamin A
    542 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    65 mg
  • Manganese
    0 mg
  • Phosphorus
    172 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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