Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
When it comes to dry rub chicken wings, my recipe will make you look like a grilling superstar at your next get together or family dinner They are easy to make and oh so delicious.
2 pound Chicken wings split at first joint. *remove wing tip if desired
0.25 cup Packed brown sugar
1.5 teaspoon Sea salt
1.5 teaspoon Granulated onion
1.5 teaspoon Granulated garlic
1.5 teaspoon Chili powder
1.5 teaspoon Smoked paprika
1.5 teaspoon Ground cumin
0.5 teaspoon Black pepper
Nutrition value
257
calories per serving
17 g Fat20 g Protein5 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
20 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
20 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
226 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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