Dry pepper chicken is a mouthwatering dish where the flavors of peppercorns are dominant. It is an ideal dish to be served with jeera rice or veg fried rice. #ChickenRecipes
#FEM5K
STEP 1.Dry roast red chillies, coriander seeds, cumin seeds, peppercorns lightly till aromatic.
STEP 2.Keep it aside and let it cool.
STEP 3.Slice the onions and fry till brown. Let it cool.
STEP 4.Grind the roasted spices. Add the fried onions to it and grind it further. Keep aside.
STEP 5.Heat oil in a kadhai and add the ginger paste, garlic paste and the chicken. Fry for 5 minutes.
STEP 6.Add the ground masala paste into the chicken.
STEP 7.Add the curry leaves, salt and fry everything well.
STEP 8.Add some water and cover and cook for 15 minutes
STEP 9.Check the seasoning.
STEP 10.Garnish with chopped coriander leaves and serve.
STEP 11.Best served with any tempered rice like jeera rice, veg fried rice, masala rice.
Nutrition value
351
calories per serving
29 g Fat20 g Protein3 g Carbs4 g FiberOther
Current Totals
29 g Fat
20 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
20 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
83 mg
Iron
3 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
215 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
