Drunken Shrimp Recipe

Name: Drunken Shrimp Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Tasting Table

For an easy but epic dinner, fire up this seared shrimp with blistered cherry tomatoes that's deglazed with absinthe and finished with butter.

3.6

27 Rating - Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Drunken Shrimp Recipe

For the spice blend
2 teaspoon Fennel seeds, toasted and ground
1 teaspoon Freshly ground black pepper
1 teaspoon Aleppo pepper
For the drunken shrimp
2.75 pound Shrimp, peeled and deveined
Spice blend
As required Kosher salt, to taste
2 tablespoon Canola oil
1 Medium shallot, minced
12 Cherry tomatoes, halved
0.25 cup Absinthe
0.25 cup Seafood stock
4 tablespoon Cold butter, cubed
Toasted french bread, for serving

Nutrition
value

1551

calories per serving

59 g Fat90 g Protein162 g Carbs4 g FiberOther

Current Totals

59 g Fat
90 g Protein
162 g Carbs
4 g Fiber

MacroNutrients

Carbs
162 g
Protein
90 g
Fiber
4 g

Fats

Fat
59 g

Vitamins & Minerals

Calcium
355 mg
Iron
6 mg
Vitamin A
256 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
8 mcg
Vitamin C
66 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
1 mg
Phosphorus
970 mg
Selenium
175 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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